A great way to use up leftover sweet dough! The fudge goes slightly soft in the middle of the doughnut very moorish!
You will need
Left over sweet dough
A packet of Abernethy fudge
Cinnamon sugar to dust
A deep fat frier
First portion out the dough into 15g balls or larger of you want bigger doughnuts.
Flatten out a ball and place a piece of fudge in the middle, then form it back into a ball by pinching in the bottom until a perfect sealed ball is formed. Repeat until you have enough doughnuts, cover with a damp cloth and leave to prove for 30 mins.
To cook the doughnuts it best to have the oil between 170oc and 180oc
It should only take 4 mins to turn golden Brown you will need to turn them during cooking.
Once cooked place on kitchen roll to absorb any excess oil, then coat in sugar and enjoy.
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