It is time to start back at giving you recipes, tips and guides to food. I have for the time being given up on the Allotment due to the weather but will spend time over winter preparing the ground and sheltering the plot.
So where to start a bread post I think savoury or sweet?
I will also post a guide to The Bread Course at Belfast Cookery School watch this space next course Sunday 30th September http://belfastcookeryschool.com/class_info.php?Id=501
Below are some of the bread produced at previous classes. Its a fun morning with lunch and wine!
