Ginger Wheaten Bread

I make this wheaten bread to go with lime cured beef and horseradish.

350mls butter milk
1 tbls of local honey
250grms self raising flour
250grms wholemeal flour
1 tbls of wheat germ
1/2 tsp cream tarter
1 tsp bicarb of soda
1 tsp ginger powder
1 tsp malden salt or a local alternative

Pre heat the oven to 180oC
Weigh dry ingredients and add to a large mixing bowl.
Add the butter milk and honey and using a wooden spoon or table knife form onto a dough.
Do not over mix just form into a not too sticky ball.
Place on a floured baking tray cut a cross on the bread and bake for 50 mins. Or you could use bread pot like me Matt the potter will make them for you @Mattpottery on Twitter.